Manage Work Health & Safety (WHS) Risks Legal Compliance Educating diners on farm-to-table practices

Educating diners on farm-to-table practices is an important part of building a community around your culinary philosophy

capacity data

Identifying personal goals and needs is fundamental to aligning supports with a participant’s aspirations

Apply reporting requirements and formats

especially in high-risk industry training such as construction

Manage Work Health & Safety (WHS) Risks Legal Compliance Educating diners on farm-to-table practicesCOURSE OVERVIEW: Welcome to the Manage Work Health & Safety (WHS) Risks course. This program has been developed to strengthen your capability to identify, assess and control WHS risks across a diverse range of workplaces and operational environments. Effective WHS risk management is essential to preventing harm. This course begins by introducing the purpose of WHS risk management, its application across industries and WHS roles, and its connection to