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leading Ben to quit his job in IT and work out how to make wine in 2007
If dinner time is approaching
Whole bunch carbonic fermentation keeps things lifted and juicy
or just want to treat yourself to something unforgettable
Aged for 12 months in large Slavonia oak casks
Domaine Emile Balland 'La Louisonne' Sancerre Rouge 2023 Cava leading Ben to quit hisDeliciously juicy, whilst showing the savoury side of the Loire. Full of summer berries and black cherry, with a herbal, leafy edge. The palate is supple and fruity, with a nice lifting acidity and long, luxurious finish. To be opened at the table, with grilled red meats or peppered cold meats. Guaranteed deliciousness also in its simple form, as an aperitif. This tiny 6. 5 hectare domaine in the Loire was started by Emile Balland in 1999. The
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