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A golden touch that tastes as sunny as it looks
Loria's orange blossom granola featuring house dehydrated orange slices
Eat Your Flowers shows you how to transform botanical ingredients—root to stem—into recipes that are a pleasure to make
Loria's first cookbook zine (self published in 2018) includes 25 original recipes highlight different varieties of citrus
is now out in the wild
Flower Cookies all A golden touch that tastesAs the originator of the Flower Pressed Shortbread Cookie, these are Loria's signature cookies. Each one is uniquely designed with handpicked edible flowers and herbs pressed into vanilla shortbread. Flowers are sourced from Loria's organic garden in Los Angeles and or local farms in California.
