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Ships within 48 hours · Estimated delivery Aug 31 - Sep 5
making it suitable for professional food preparation environments
881: 180 mm/7
Among Yoshihiro's plenty product lines
faster slurry development)
providing a stable grip and balanced handling during precise cutting tasks
Sakai Takayuki INOX Molybdenum Stainless Mukimono – Japanese Vegetable Carving Knife knife stand making it suitable for professionalThe Sakai Takayuki INOX Molybdenum Stainless Mukimono is a traditional Japanese single bevel vegetable knife designed for precise vegetable preparation and decorative cutting. The blade is made from Molybdenum Stainless Steel, offering excellent corrosion resistance, durability, and easy maintenance compared with traditional carbon steel Mukimono knives. It provides reliable sharpness while reducing the care required in professional kitchen
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