Yoshihiro Aogami Super Gyuto - Carbon Steel Chef's Knife with High Edge Retention, Oak Handle Blade Length:180 mm Brand Sakai Takayuki 堺孝行 Item

Brand Sakai Takayuki 堺孝行 Item Knife Soft Bag Black

and a comfortable professional Handle

Handle D-shaped Japanese Magnolia Wood Bolster Buffalo Horn *Color may vary

Brand YuiSenri 唯千里 Black Smith Master Satoshi Nakagawa (Nakagawa Knives) Blade Type WA Gyuto (Japanese Style Chef's Knife) /Double bevel  Series Yasuki White Steel #2 Blade Material Yasuki White Steel #2 Blade Finish Yasuki White Steel #2 Hongasumi Finish Blade Length 210 mm/8

8" (430 mm/16

Yoshihiro Aogami Super Gyuto - Carbon Steel Chef's Knife with High Edge Retention, Oak Handle Blade Length:180 mm Brand Sakai Takayuki 堺孝行 ItemThis is a Yoshihiro Professional Knife, made of Aogami Super at the core of the blade, clad in Stainless Steel with Octagonal Oak Handle. This Knife is designed for cooks who want a long lasting, high performance edge with minimal compromise between sharpness and durability. It is particularly suitable for professional kitchens or serious home cooks who value precision and edge retention. Aogami Super (Blue Super Steel) is a high grade Japanese Carbon