BULGARI: La Cucina di Luca Fantin "university" He currently dedicates himself to

He currently dedicates himself to the strategy and design direction of Bulgari Hotels & Resorts

Her creative work has been published in top international fashion magazines including Vogue

La Cucina di Luca Fantin is an exquisite collection of thirty-two of Fantin’s delicious recipes

or lemon curd panna cotta with fresh summer berries are just a few of the featured dishes

Guzmán worked for Condé Nast as the founding editor in chief of Cookie

BULGARI: La Cucina di Luca Fantin "university" He currently dedicates himself toOn the top four oors of the Bulgari Ginza Tower, the brands agship location in Tokyo, shoppers can enjoy an extra serving of luxury: a delectable meal crafted by the eponymous head chef of Il Ristorante Luca Fantin. An authentic taste of Italy awaits diners in this stylish locale, where Fantin blends key traditional ingredients straight from his Mediterranean homeland with fresh Japanese meats, sh, and vegetables. La Cucina di Luca Fantin is an