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Clean free run juice fermented totally dry delivers amazing concentrated lemon and lime flavours with crisp natural acidity
Medium-bodied and velvety with fine-grained tannins
20 percent new oak is used in this wine to give it additional density and richness
It retains elegance and finesse
Fermented on skins for 10 days with the goal to achieve a fine balance of good richness without over extraction
OLD BEAN TRUCK SHIRAZ Cabernet Sauvignon Clean free run juice fermented
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