Yoshihiro White Steel #2 Unagisaki(Eel Knife) Osaka Style Hammered omelet Bester High Quality Professional Ceramic

Bester High Quality Professional Ceramic Whetstone  Medium #1000

it may get hair line scratched after use

NANIWA's GOUKEN "KAGAYAKI" Convenient 2 different grit Set (10 mm Stone x #400 & #1000 with Clear Case & Non Slip Base)

GOUDA Japanese Chef's tool

Please be sure to keep DRY after use or it may get rust

Yoshihiro White Steel #2 Unagisaki(Eel Knife) Osaka Style Hammered omelet Bester High Quality Professional CeramicThis is a Yoshihiro Unagisaki(Eel Knife) Osaka Style, made of Yasuki White Steel(Shirogami)#2 with Hammered Finish. Unagisaki used in Osaka are specifically designed to fillet from the ventral side of the eel. Similar in shape as a kiridashi knife. This also can be used for fishing to clean and fillet the fish. Brand Goh Umanosuke Yoshihiro Blade type Unagisaki(Eel Knife) Osaka Style Blade material Yasuki White Steel(Shirogami) #2 Application To