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This season’s release is Las Cotorras
Selected for its structure and consistency
while still shining on its own
Las Cotorras offers a smooth
and orange
Las Cotorras Grind:Whole Bean This season’s release is LasThis seasons release is Las Cotorras, a washed community coffee from the highlands of Chiapas, Mexico, produced by smallholder growers in and around ngel Albino Corzo at 13001700 MASL. Selected for its structure and consistency, with notes of milk chocolate, hazelnut, vanilla, and orange. Las Cotorras offers a smooth, sweet cup with balanced clarity and a gentle citrus lift. A coffee designed to fit seamlessly into your daily ritual ideal for espresso
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