Wild Boar Loin Steak wild-boar Refer to Product Ingredients

Refer to Product Ingredients

Catch method trawl

medium or well cooked meat can be catered for at the same time (but ideally serve rare)

these tasty pies are made with buttery shortcrust pastry filled with wild venison in a full-flavoured Suffolk ale gravy

Wrap two fillets together in pancetta or Parma ham

Wild Boar Loin Steak wild-boar Refer to Product IngredientsSeason: Available all year Extremely tender steaks Comes in a pack of 2 Individual steak is cooked in just 10 minutes Dispatched chilled The most tender steaks from the carcass, the loin steaks are cut from the saddle and come in a pack of two. If you find the two steaks are not enough for your recipe, the whole strip loin is of a considerable size, and is also an available listed product on our website. For maximum taste bud sensation, season the