Sakai Kikumori Molybdenum Vanadium Stainless Santoku – Japanese Chef’s Santoku with Walnut Octagonal Handle sakai takayuki and stable cutting performance while

and stable cutting performance while requiring less maintenance than traditional carbon steel knives

it may get hair line scratched after use

making it suitable for chefs who prefer traditional carbon steel maintenance and performance

AK-036: 360 mm/14

02225: 300 mm/11

Sakai Kikumori Molybdenum Vanadium Stainless Santoku – Japanese Chef’s Santoku with Walnut Octagonal Handle sakai takayuki and stable cutting performance whileThis Sakai Kikumori Santoku is a practical Japanese chefs knife designed for professional and everyday kitchen use, manufactured by Kawamura Hamono in Sakai, Japan. The blade is made from Molybdenum Vanadium Stainless Steel, offering excellent corrosion resistance, durability, and easy maintenance. It provides a reliable balance between sharpness and toughness, making it suitable for a wide range of cooking environments. Compared to traditional carbon