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thinner clays
with sweet tobacco
All of the 2019s were bottled between May and June 2021
100% Cabernet Sauvignon
The 2021 Chianti Classico Riserva Caparsino is plush and wonderfully deep right out of the glass
Guy Breton Cote de Brouilly 2022 Madeira thinner claysViticulture Vinification Parcel located on the lower slope of the Cte de Brouilly, between Cerci and Odenas Only indigenous yeasts are used Grapes are cooled to 5 6 C after harvest to begin fermentation at low temperature 100% whole cluster fermentation Short macerations in tank; length of maceration is determined by tasting Grapes are pressed and racked to barrel before the end of fermentation Tiny doses of sulfur added during levage and at bottling
