Old Cow - Ribeye Steak Lamb Use this for shepherds pie

Use this for shepherds pie

garlic and Provençale herbs

cut laterally to include the blade bone and all the meat and crackling surrounding it

grass-fed Rump Steak is big on flavour

Our customers in the shop often ask us to cut the chicken into eight portions

Old Cow - Ribeye Steak Lamb Use this for shepherds pieGenuine British Old Cow from mature traditional breed beef Grass fed over a long life to develop deep, rich flavour and creamy veins of fat Perfect for sharing We have been hanging the carcass for eight weeks and its now just about perfect. There is an unbelievable flavour and texture to this steak, something that is unique and special. Cook it pink and go large to share. 220g approx. 8oz. for one