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Firm yet flaky white flesh with high fat content rich in omega-3s — flash-frozen at peak freshness
Sodium-Free
Responsibly caught from depths of 5
100% grass-fed and grass-finished Tajima Wagyu — the decadent marbling of traditional Wagyu with the cleaner
Earthy aroma
Duck Leg Confit (1 piece) duck Firm yet flaky white fleshConfit de Canard. Moulard duck legs marinated overnight, then slow cooked in rendered duck fat for fall off the bone tenderness. Pre cooked just heat and serve. Moulard Duck Leg + Thigh Traditional French Preparation Pre Cooked, Heat in 15 Min
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