Foin d'Odeur Red Wine it's very hard to go

it's very hard to go back

This is not hyperbole — it's a butter with a centuries-long reputation

grow on slightly sandy soils

A gooey surface ripened cheese made from the milk of Brown Swiss Cows

with pineapple & peach following on the palate

Foin d'Odeur Red Wine it's very hard to goTranslating to sweetgrass and named for the aromatic herb that grows on La Moutonnire land, this pasteurized sheep's milk cheese is a true treat! With a mild bloomy rind and decadent melty interior Foin d'Odeur gets better with age as it's mushroom aroma and fruity flavour develop and strengthen. La Moutonnire recommends pairing Foin d'Odeur with crusty bread or light greens. perfect for picnicking!