Kouichi Morimoto White Steel #2 Santoku 170 mm – Hand-Finished Japanese Kitchen Knife with Rosewood Handle sushi knife Set it in unmoved condition

Set it in unmoved condition and follow proper instructions

Blade Type Gyuto(Chef's Knife)/Double bevel

This Suisin Premium INOX Santoku is a high-quality Japanese chef’s knife designed for professional and serious home kitchen use

Brand  Sakai Takayuki 堺孝行 Item Sakai Takayuki Original Attache Case for 3 knives Size app

while maintaining the versatility of a Santoku

Kouichi Morimoto White Steel #2 Santoku 170 mm – Hand-Finished Japanese Kitchen Knife with Rosewood Handle sushi knife Set it in unmoved conditionThe Kouichi Morimoto White Steel #2 Santoku is a hand finished Japanese kitchen knife crafted by master craftsman Kouichi Morimoto, a highly respected sharpening specialist from Sakai, Japan. Kouichi Morimoto was certified as a Master of Japanese Traditional Crafts for blade grinding and sharpening by Japans Ministry of International Trade and Industry in 1987. He was also awarded Naniwa no Meiko (Master Craftsman in Osaka) by the Osaka prefectural