Ceradello Organic Prosecco Zinfandel The fruit was gently pressed

The fruit was gently pressed

FOOD MATCH Pair with fresh seafood and light salads

Cabernet Sauvignon & Petit Verdot: Provide that desirable classical structure

wines are left to winter and undergo malolactic fermentation

Classically varietal with wild strawberry fruit

Ceradello Organic Prosecco Zinfandel The fruit was gently pressedThe Glera grapes are sourced from organically farmed vineyards in Veneto, overlooked by the Dolomites. They're hand harvested at the end of September from Guyot trained vines, which are planted in well draining, fairly stony soils. Stainless steel fermentation keeps the wine light and fruity, and the second fermentation takes place in tank. Tasting notes Soft and delicate fruit and floral aromas give way to peach notes on the palate, with an appealing