Mal Bien Espadin Morales SotolCollection with a balance of sweet

with a balance of sweet and savory elements

Fermented in open-air stainless steel vats with wild yeast

This Blanco spends 28 days resting in a barrel that previously held Don Amado Mezcal

and wonderfully refreshing

this handcrafted mezcal contains no additives and reflects a commitment to sustainable production

Mal Bien Espadin Morales SotolCollection with a balance of sweetMal Bien Espadn is produced by Lucio Morales Lopez in San Dionisio Ocotepec, Oaxaca. Utilizing a prehistoric oven, tahona crushed, and opening fermented in pine with well water, this mezcal smells of roasted meat, ground corn, and pine tar. Twice distilled, this is a house favorite! On the palate, there are notes of leather, caramelized banana, and barley.