Likkle More Jamaican Sorrel 70% Dark Chocolate Bar KESSHO Why It’s Special

Why It’s Special

gluten free

Keta salmon spend 3 t0 4 years in the ocean before returning to the freshwater of their home to spawn

Rolled around in the mouth hints of the familiar pepper comes through

Produced from the pollen and nectar of the Eucalyptus tree flower located in the Analamanga region of Madagascar

Likkle More Jamaican Sorrel 70% Dark Chocolate Bar KESSHO Why It’s Special70 gram bar Kingston, Jamaica Layered with flavor, this 70% dark chocolate bar captures the essence of Jamaican sorrel from the hibiscus plant, which is traditionally brewed into a festive, spiced herbal drink. In chocolate form, sorrel brings bright, tart notes reminiscent of hibiscus tea and cranberry, lifting the richness of the cacao with a gently tangy edge. The bar is further seasoned with a thoughtful blend of ginger powder, cinnamon, and