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A great all-rounder with all types of meat
lingering finish that’s full of character but never overpowering
It’s a wine that benefits from a little breathing — so open it about an hour before serving and enjoy at around 18°C (64°F) to bring out all its depth and complexity
Straw-yellow in colour
Made from a blend of fungus-resistant Malvasia Istriana
Montioni Montefalco Rosso D.O.C. dessert A great all-rounder with allBold, elegant, and deeply rooted in Umbrian tradition Montionis Montefalco Rosso is a red with real personality. This wine is crafted from a careful blend of 65% Sangiovese, 20% Merlot, and 15% native red grapes all grown in the sun soaked hills of Montefalco at 450 metres above sea level. The grapes are hand picked between September and October, then fermented over 15 days. After that, the wine spends 12 months aging in barriques (small oak barrels)
US$ 350.00
US$ 11.95
US$ 11.38
US$ 310.00
US$ 179.99
