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It is double-distilled in a combination of Filipino-style wood and copper stills and stainless pot stills with copper coils
Plants mature between 8–15 years and are capón (reproductive stalk cut to concentrate sugar in the heart) for 3 years before harvest
EXTRACTION: Screw Mill
" harvested the ripe agaves in Miahuatlan de Porfirio Diaz
the most widely cultivated variety in Oaxaca and a cornerstone of traditional mezcal production
Don Fulano Reposado TequilaCollection It is double-distilled in aDon Fulano Reposado is the great representative of the spirit of Don Fulano: a marriage of mature highland agave with French limousine oak. Its rich and buttery, yet strangely delicate and ethereal at the same time. Cooked agave fully expresses itself and blends seamlessly with an herbal sweetness, hints of mature fruit compote and dark chocolate. Theres also a slight spice element which emerges from its delicate finish. A joy to sip on its own,
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