Don Pilar Anejo SotolCollection Agave Azul steamed in Brick

Agave Azul steamed in Brick Ovens for 26 hours

in southwestern México

but by the 1960’s their main focus had shifted to agave as they began to supply many of the tequila producers throughout the highlands

Its flavors are fresh and herbal with a dry finish

Utilizing a prehistoric oven

Don Pilar Anejo SotolCollection Agave Azul steamed in BrickCrafted in the highlands by master tequilero Don Jos Pilar Contreras, this tequila is carefully harvested, matured, distilled, and aged in American white oak barrels to achieve its signature smoothness and depth. Its inviting aromas reveal layers of caramel, vanilla, toasted oak, and dried fruit, accented by hints of baking spice, dark chocolate, and tobacco. On the palate, rich flavors of roasted agave, butterscotch, and spiced honey unfold with a