Coffee Sensei Blend (Coffee Cycle Roasting x R!WC Collab) Wet Hulled These two friends have been

These two friends have been collaborating since the early days of Chris' Pacific Beach

and then dried slowly on covered solar beds

judged roasting competitions and promotes specialty coffee's growth and appreciation at a national and

the coffee has rich notes of mixed nuts

A Different Approach to Processing

Coffee Sensei Blend (Coffee Cycle Roasting x R!WC Collab) Wet Hulled These two friends have beenCoffee Sensei Blend Roaster: Coffee Cycle Roasting Co. (Exclusive Collab with Roast! West Coast) Processing: Washed, Natural, Wet Hulled Origins: Colombia, Ethiopia, Sumatra (Indonesia) Roast Level: Medium Light Tasting notes: Fudge, Spices, Caramel Weight: One Full Pound Coffee Sensei is a collaborative effort between Coffee Cycle Roasting, helmed by Chris O'Brien, and Ryan Woldt, the founder of the Roast! West Coast newsletter and host of the Coffee