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finishing with refreshing tartness
fish crudo and also white meats
Lustrous pale green-gold
making crisp and dry sake the ideal companion to the rich flavors of the ocean
Grapes are trodden using robotic 'Port Toes' technology that mimics foot treading
CHAMPAGNE PIERRE PAILLARD 'LIEU DIT LES MOTTLETTES BOUZY' BLANC DE BLANCS GRAND CRU EXTRA BRUT 2020 Sonoma County finishing with refreshing tartnessAntoine and Quentin Paillard farm Les Mottelettes, a single lieu dit at the base of Bouzy's south facing Grand Cru slope, under certified organic viticulture. Chalk and clay soils anchor Chardonnay vines planted in 1961, giving the fruit a density unusual for Champagne's Marne Valley. Fermented on ambient yeasts in 350 liter barrels with full malolactic fermentation, then aged 48 months on the lees before disgorgement at 3g L, the wine is bottled
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