The Bar Book: Elements of Cocktail Technique absinthe fountain mixed with a blend of

mixed with a blend of exotic and fragrant spices including fresh vanilla beans

Each metal bar piece is crafted with 18/8 stainless steel base and copper finish

Heavy construction muddler with ridged end is used to discharge fruit

light tartness

Bittered Sling Plum & Rootbeer bitters are an Ayurvedic blend of barks and roots

The Bar Book: Elements of Cocktail Technique absinthe fountain mixed with a blend ofWritten by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best drinks. More than 60 recipes illustrate the concepts explored in the text, ranging from juicing, garnishing, carbonating, stirring, and shaking to choosing the correct ice for proper chilling