BARREL AGED BALSAMIC dry-merch-ship maintaining higher protein than industrially

maintaining higher protein than industrially processed heat dried pasta

All pizzas are stretched by hand to approximately 11 inches

The ultimate tour of Katie’s best-loved pizzas – hand-stretched

cream or other friends to get close

grilled vegetables and fish

BARREL AGED BALSAMIC dry-merch-ship maintaining higher protein than industriallyOur barrel aged balsamic is produced in small batches at a family operated acetaia in Reggio Emilia, Italy, the capital of balsamic, Lambrusco wine, and Parmigiano Reggiano cheese. Exquisitely complex and sweet, our balsamic delivers perfectly balanced notes of fig, molasses, and cherry, with a delicate smokiness from the wood barrel aging process. From our restaurants to your table, buon appetito! PRODUCT OF ITALY 8. 5 FL OZ