And he made
aged three years in a mix of barrels
porous chalk that seems to inject wines with both levity and electric snap
Don’t think about their modest price
His wines are traditional Monforte Barolo – stern
Kobal Blaufrankisch Roots Rose' And he madeDark edged and ferrous, this opens with sour black cherry, elderberry skin, and damson, layered with cracked pepper, dried nettle, and a cool note of iron rich clay. The palate is taut and vertical, driven by Blaufrnkischs natural acidity and firm, finely etched tannins that frame the fruit without smoothing its edges. Savory herbal tones and a faint smoky mineral thread run through the mid palate, finishing dry, spicy, and persistent with a stony,