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• Rich peppercorn sauce base made with a blend of beef and veal stocks
sweet shortcrust pastry tarts
• A well-rounded broth base made with Miso
Made with 75% real dark chocolate
This marzipan block has relatively low almond content (26%)
Callebaut ecuador milk chocolate (39%) buttons - 2.5kg ALKALISATION_Alkalised • Rich peppercorn sauce baseDiscover the distinctive flavour of Callebaut Ecuador Origin Milk Chocolate. Made with carefully selected Ecuadorian cocoa beans, it delivers rich roasted cocoa notes balanced with sweet caramel and delicate fruity hints. Single origin Belgian milk chocolate made with Ecuadorian cocoa beans Rich roasted cocoa flavour with sweet caramel and subtle fruity notes Smooth, creamy texture with a full bodied chocolate profile Ideal for confectionery, bakery,
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