Rani Singoda Flour (Chetsnut Flour) 28oz (800g) ~ All Natural | Vegan | Gluten Friendly | NON-GMO | Kosher | Indian Origin soya fresh mango leaves are used

fresh mango leaves are used to impart a subtle aroma to foods

1 ripe banana

soya chunks are popular among vegetarians for their high protein content

peanuts and condensed milk to make traditional desserts and candies

stir-fries or even for salad dressings to give your dish a spicy woody taste

Rani Singoda Flour (Chetsnut Flour) 28oz (800g) ~ All Natural | Vegan | Gluten Friendly | NON-GMO | Kosher | Indian Origin soya fresh mango leaves are usedProduct Type: PowderPackaging: Plastic BagNet Wt. 28oz (800g) Product of IndiaIngredients: Singoda (Water Chestnuts) You'll LOVE our Singoda Flour (Chetsnut Flour) by Rani Brand Here's Why: High Protein, Vegan, 100% Natural, No preservatives, Non GMO, Gluten Friendly, PREMIUM Gourmet Food Grade Flour. Used to make fasting friendly dishes such as singoda flour pancakes (singhare ke atte ka cheela) or singoda flour pudding (singhare ka halwa). Now