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Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
sushi-grade wild Alaskan sockeye filets to achieve a delicate
Question: newjersey@eatwildsalmon
our local contact will coordinate with you to arrange for pickup of your seafood
Email: wisconsin@eatwildsalmon
Each 10 LB share generally contains 21-24 portions*
Traditional Hot-Smoked Wild Alaskan Salmon (Florham Park) Share Size:7.5 LB sushi-grade wild Alaskan sockeye filetsThis traditional smoked salmon is achieved by brining, portioning and hot smoking our boneless, sushi grade wild Alaskan sockeye filets. "Hot smoked" is not a flavor; it simply means that carefully controlled heat was used in the smoking process to achieve tender, flaky salmon with a distinct smoky flavor that pairs well with wine, cheese, salad and more. Comes frozen, in ready to eat vacuum packaged portions of 4 6 ounces each. Custom smoked by a
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