Pay in 4 interest-free payments of $33.12 Learn more
Ships within 48 hours · Estimated delivery Aug 28 - Sep 2
and as such I went with a piece of Mammoth Tusk from northern Canada
On this blade I've forged the flats in order to create better food release
Hardness: 62 HRC
and is optimized for thin slices
Each knife is hand crafted from quality materials with precision and careful attention to detail
Japanese Gyuto - Forged High Carbon Steel Sheath Option:Black Leather Sheath and as such I wentA Gyuto is a must have for any kitchen. This Japanese blade is designed for slicing, chopping, and dicing. I put my own spin on this traditional knife to showcase my unique blade making style. The end result is a versatile and reliable blade that will elevate every cook's experience. My Gyuto features a thin profile with a gently curving edge, optimized for slicing and chopping. Forged from 15N20 High Carbon steel, I've intentionally left the forging
US$ 134.50
US$ 139.50
US$ 324.50
US$ 229.50
US$ 149.50
US$ 174.50
US$ 189.50
US$ 274.50
