Mutsumi Honoura Blue Super Kurouchi Suminagashi Gyuto Knife 270mm Traditional soy sauce [water

soy sauce [water

Blade height at heel - 26mm

and built for everyday cooking

Perfect for regular maintenance and long-term storage of carbon steel knives

practicality and beautifully made equipment with gardeners worldwide

Mutsumi Honoura Blue Super Kurouchi Suminagashi Gyuto Knife 270mm Traditional soy sauce [waterMutsumi Hinoura Blue Super Kurouchi Suminagashi Gyuto Knife 270mm A hand forged gyuto knife from Mutsumi Hinoura, made with a Blue Super carbon steel core, iron cladding, and a dark kurouchi finish over suminagashi cladding. At 270mm, this is an extra large chefs knife with serious cutting length for slicing, chopping, and general prep. The blade has a more substantial feel than many lighter gyuto knives, with a thicker spine and a reassuring weight