Colombia Ciro Camayo Micro-lots and are depulped on the

and are depulped on the same afternoon

at an elevation of approximately 2

Ciro's dedication to meticulous cultivation and processing methods has positioned Finca Vista Hermosa as a notable producer in the Cauca region

contributing to the rich tapestry of Colombian specialty coffee

The beans undergo a dry fermentation process in tanks for 18 hours

Colombia Ciro Camayo Micro-lots and are depulped on theFarm Ciro Camayo Process Washed Variety Castillo Elevation 2000 MASL Region Totoro, Cauca Country Colombia Harvest May August The Cup: Jammy cherry, cacao, and burnt sugar with mellow cooked stone fruit flavours. Mild juicy malic acidity and clean fruit like sweetness. Ciro Camayo Finca Vista Hermosa, owned by Ciro Antonio Camayo, is located in the Buena Vista area of Totor, Cauca, Colombia, at an elevation of approximately 2,000 meters above sea