Japanese Kiritsuke Handle color:Black Maple - Red Epoxy as well as slightly higher

as well as slightly higher rigidity in very thin blade stock

maintaining the beauty of the wood

This Japanese blade is designed primarily for vegetables

including Cocobolo

in CPM Magnacut Steel

Japanese Kiritsuke Handle color:Black Maple - Red Epoxy as well as slightly higherA Kiritsuke is a must have for any kitchen. Similar to my Gyuto blade, this Japanese blade is designed for slicing, however the slightly taller (1. 9" 44mm) height of the blade lends well to chopping and dicing while giving better knuckle clearance to larger hands. Furthermore, the finer tip allows for fine detail work. The end result is a versatile and reliable blade that will elevate every cook's experience. This blade features a long, 9" or 230mm