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Every year he chose a barrel from the Ayler Kupp
the winery is run by Nathalie Bernard and Sébastien Fossier
Smell: Bready malts with light herbal hop notes
Grape Varietals & Region: 32% Pinot Gris
Pouring with a medium level of hop haze
Trail Estate Traditional Method Sparkling 2017 MIAB Every year he chose aTrail Estate Traditional Method Sparkling 2017 Grape varietals & Region: 100% Pinot Noir from Ontario, Canada Taste Profile: Beautiful light apricot hues define this wine. Notes of brioche, pomegranate, nutmeg spice and peach are accentuated by elegant floral undertones. On the palate the wine is complex, with toasty, nutty notes and citrus zest wrapped around a frame of lively acidity. Subtle, deceptively complex, crisp and delicious! Winemaking
US$ 1999.50
US$ 179.50
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