2024 Cantina del Pino, Langhe Nebbiolo Still Florian Lauer’s winemaking is centered

Florian Lauer’s winemaking is centered on the preservation of parcel-specific identity through spontaneous fermentations and extended lees contact in traditional neutral *fuder*

The fruit originates from 65-year-old vines planted in the La Chaux plot

This commitment to expressing terroir

eschewing synthetic fertilizers in favor of meticulous manual stewardship that treats each vine like a historic monument

demanded precise care to coax out the fruit’s vibrancy without forcing its hand

2024 Cantina del Pino, Langhe Nebbiolo Still Florian Lauer’s winemaking is centeredCantina del Pino continues the late Renato Vaccas legacy of non interventionist viticulture, sourcing this Nebbiolo from younger vines within the estates holdings on the calcareous Ovello hillside in Barbaresco. The vineyards specific composition of limestone marl and sandy veins at altitudes reaching 290 meters provides a structural foundation of high toned mineral tension and verticality. Technical decisions, including a brief seven day maceration