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Salmon fillet with side scale off imported from Chile
It is USDA certified
Being one of our customer's favourite choice
One of the most common use of this cut is our very own local Rendang which requires slow braising/slow cooking of at least 3hours depending on how large the cut of each piece is
There are between 6-8 ribs
USDA Black Angus Striploin prime ribeye Salmon fillet with side scaleUSDA Black Angus Striploin is the highest grade of meat with generous amount of fats to give you a moist and flavourful meat. Best for roasting and pan fry. It is USDA certified, Black Angus Beef.
US$ 28.11
US$ 116.12
US$ 126.22
US$ 2487.50
