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and the reduced surface area prevents the blade from sticking to the meat
This particular knife is made with Gisan stainless steel
They have been specialized in making pruning shears since the early 1860s
these are excellent blades forged by Togashi-san with shirogami #2
a hotspot for blacksmithing in Japan
Small Factory Wide Slicer YGroup_sharpening_class and the reduced surface area
US$ 22.99
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US$ 550.00
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