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In the nose
On the palate
The grist was composed of pale malted barley and wheat in equal proportions
dark fudge
Westmalle Tripel- 9
Cantillon - Kriek, Lambic, 6% Red In the noseBlend of lambics and morello cherries at a rate of 200 g per liter. Beer with a tangy taste of red fruits, subtle flavors of almonds. Kriek will have maximum fruitiness if it is tasted young. Age allows Lambic to express itself fully, to the detriment of the fruit.
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