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About the Shape - The Yanagiba is a slicer’s dream
Having a light
Check out the video below to see how it's done
This means you can get lost in enjoying the cooking process without worrying about washing up right away
Gyutos are a multi-purpose knife with a slight meat cutting bias
TOJIRO CLASSIC Yo-Deba 240mm F-815 Pre-Order About the Shape - TheAbout the Shape The Yo deba is the Western version of the traditional Japanese Deba. It is for filleting fish and butchery with boneless meat and cutting half frozen food. Yo debas have a similar weight to Western chef knives, with the added benefit of a blade that is sharper and stays sharper longer. About TOJIRO The TOJIRO CLASSIC series has a knife for every culinary need. Beautiful, understated design, scalpel sharp and easy to re sharpen, these
