EMIDIO PEPE Montepulciano d'Abruzzo 2003 Cabernet Franc It is medium-bodied on the

It is medium-bodied on the palate

synthetic fertilizers

Tasting notes: "The 2012 Irancy Veaupessiot exhibits a darker-fruited bouquet than the higher-toned Les Cailles

it's one of the richer

satiny and fragrant

EMIDIO PEPE Montepulciano d'Abruzzo 2003 Cabernet Franc It is medium-bodied on theWine Region: Abruzzo Italy Grape: Montepulciano d'Abruzzo Tasting notes: Red garnet, the nose expresses a whispered elegance composed of notes of red fruit in alcohol, dried flowers, and a very fine note of hay. On the palate, it amazes for its freshness and flavour. About the winery: Emidio Pepe established his own winery in 1964, in Torano, after working with his father and grandfather (making wine in Casa Pepe in 1889). Before anyone else, he