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2020 California Science Dimensions Student Edition Interactive Worktext Volume1 Grade 8 New:New General Rules of Vegetable Cookery
2020 California Science Dimensions Student Edition Interactive Worktext Volume1 Grade 8 New:New General Rules of Vegetable Cookery
2020 California Science Dimensions Student Edition Interactive Worktext Volume1 Grade 8 New:New General Rules of Vegetable Cookery
2020 California Science Dimensions Student Edition Interactive Worktext Volume1 Grade 8 New:New General Rules of Vegetable Cookery

2020 California Science Dimensions Student Edition Interactive Worktext Volume1 Grade 8 New:New General Rules of Vegetable Cookery

SKU: 81338885877

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Description

General Rules of Vegetable Cookery 219

Basic Principles of Baking 517

Building the Menu 55

Types and Makeup Methods 556

AND COST MANAGEMENT 52

2020 California Science Dimensions Student Edition Interactive Worktext Volume1 Grade 8 New:New General Rules of Vegetable Cookery

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