Ethiopia Worka Sakaro ANAEROBIC Natural Size:12oz Chiroso is a rare high

Chiroso is a rare high altitude Colombian coffee variety know for its intense sweet

fermentation can take between 3 and 7 days

and growing expertise results in one of Colombia's best natural process coffees

they decided to process the coffee naturally

So Drink Up

Ethiopia Worka Sakaro ANAEROBIC Natural Size:12oz Chiroso is a rare highLIGHTER ROAST Jam Kiwi Peach Worka Sakaro is a small area in the Gedeb district, near Yirgacheffe. It sits at a high elevation, with much of the surrounding land ranging between 2,000 and 2,200 meters above sea level. Around 300 smallholder farmers deliver coffee cherries to the local mill each year. The anaerobic process begins with carefully selecting the ripest cherries, using a Brix meter to measure the sugar content in the mucilage. The cherries