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With the fresh
The young ports spend their first Winter in the Douro and are then transported in the early spring to Churchill's ageing lodges in Vila Nova de Gaia (Porto)
with good length in the mouth and well defined
It is named after the ancient clay drinking water container still used by growers today
citrus edge that emerges during the distillation
La Pélerine - Sauvignon Blanc - Semillon - Bordeaux CATEGORY_Rose With the fresh2 3 Sauvignon Blanc and 1 3 Old Vine Smillion, skin contact and six days of maceration give the wine beautiful phenolic texture and grip. Fermentation begins in stainless steel, and is completed in one year old French 225l barrels. Seeking body and texture, the wine is left to age on the lees with regular stirring until November, and no bttonage until April prior to bottling. Aromatic notes of lime with hints of freshly cut grass and honeysuckle on
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