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and you end up cutting across long fibres
a gentle rub with a dry scourer will usually remove it
End Grain vs Edge Grain — What’s the Difference
Nakiri – The Vegetable KnifeThe nakiri is a double-bevel vegetable knife designed for efficient prep
these graters are perfect for mincing garlic and ginger or zesting citrus
Sakai Kikumori NDH AUS10 Santoku 165mm Tsuchime Japanese and you end up cuttingSantoku The Japanese All RounderSantoku translates to three virtues, referring to its suitability for meat, fish, and vegetables. With a flatter edge profile and a relatively low tip, it naturally suits push cutting and straight up and down chopping. Typically shorter and slightly taller than a gyuto, it offers good board contact and control, making it well suited to a wide range of everyday kitchen tasks. Tsuchime Hammered FinishTsuchime means
US$ 49.00
US$ 73.00
US$ 5963.50
US$ 155.00
US$ 170.00
