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he pursued a professional rugby career
are rooted in blue marl soils — an essential component of the wine’s structure and depth
the former landowner was infuriated with losing the Moulin-à-Vent appellation under which the clos had previously been classified
continuing the work of their parents Alain and Josie
The wine matured 9 months in used French oak and an additional 10 months in a 25 HL Stockinger foudre
Domaine Pierre Richard Crémant du Jura Blanc Brut Harmonie NV Assyrtiko he pursued a professional rugbyFrom 35 year old vines, a gorgeous Crmant with some age from old school and traditional Jura producer, Pierre Richard. Made from 100% Chardonnay, this wine is slightly oxidized with nutty, salty flavors and great acidity. Showing beautifully today, especially alongside spicy food or cheese and charcuterie.
