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Saliza Amaretto is their signature expression of Italy's best-loved almond liqueur — crafted with far more care and natural character than mass-market Amarettos
Clément & Florian Berthier Coteaux du Giennois is produced by the talented Berthier family in the lesser-known Coteaux du Giennois appellation
and white peach alongside a gentle saline edge
precision and refined flavour
the grapes are carefully hand-harvested and fermented in temperature-controlled stainless steel to preserve natural freshness
Quinta Da Pedra Alta Vintage Port region_alsace Saliza Amaretto is their signatureA Vintage Worth Celebrating Quinta da Pedra Alta's 2018 Vintage Port is a powerful expression of the Douro's finest fruit. Deeply coloured and intensely flavoured, it brims with black cherry, plum and dark chocolate, underpinned by firm tannins and a long, spicy finish. Crafted for ageing but deliciously seductive in youth, this is a bold and beautiful port made for gifting, cellaring or slow, fireside sipping.
US$ 150.00
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