after going through semi-carbonic maceration
It’s the kind of wine that just feels good to consume
It pairs well with red meat
the alluvial terrace of Arroyo Grande in Vista Flores
Today viticulture is still an important part of the culture
Florian Andre "La Belle Etoile" Rose Full Bodied White after going through semi-carbonic macerationAt the gateway to Provence, on the right bank of the Rhne Valley, the le Chteau de Manissy, bathed by the sun and swept by the mistral, produces three grands crus : Tavel, Lirac et Cotes du Rhne. This bicentenary estate, property of the Missionary Fathers of the Holy Family was handed over to Florian Andr, a young winegrower, who makes nectars that will entice, with passion and talent.