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root and underside blade meat
It's a juicy and tender cut
it came from the tail of an ox
and juiciness that discerning chefs and retailers have come to trust
texture and flavour
Beef Tongue Swiss Cut Approx Weight:1.2kg - 1.8kg root and underside blade meatHigh fat and nutritious cut of the beef tongue; Swiss Cut U shaped hyoid bones removed and trimmed; to remove all glands, root and underside blade meat.
US$ 350.00
US$ 59.95
US$ 95.95
US$ 159.95
US$ 250.00
