Moritaka AS Kurouchi Honesuki 150mm meta-gs-last-minute-include This knife features classic serrations

This knife features classic serrations

Ikeda-san has been learning from Anryu-san since 2007 in the legendary knife-making area known as Takefu Knife Village

They have been specialized in making pruning shears since the early 1860s

exactly how I like my kitchen knives

These shuckers are best suited to East Coast oysters

Moritaka AS Kurouchi Honesuki 150mm meta-gs-last-minute-include This knife features classic serrationsAbout Moritaka Hamono To talk about Moritaka knives is to talk about history. Moritaka Hamono was founded in 1293, which means the Moritaka family has been working as blacksmiths on the southern Kyushu for more than 720 years. Yes, every man in the family has been making knives for 27 generations. The Moritakas forge weld their own warikomi steel (triple laminated) rather than buying it pre laminated from the factory, because they prefer to stick with